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Small Plates and Sumpin' Sumpin's
Storyville Raw Bar
The Garden District
Sandwiches and Mo'
Storyville Vegetarian Offering
Georgio's Coffee Roasters
No Substitutions, No Sharing
Small Plates & Sumpin Sumpin's
Chicken Fried Shrimp
Our twist on a classic. Jumbo Gulf Shrimp pounded thin, and coated in a special blend of seasoned flour, spices and buttermilk. Fried until crispy, and served with smoked sausage country gravy.
Simply Green Salad
Mixed greens, tomatoes, shaved red onions and croutons with your choice of dressings.
“Slap Ya Mama” Mussels
*Jumbo Prince Edward Island Mussels tossed with lemon, garlic, red chili flakes, tequila and tomato fume.
N’awlins Golden Grit Fries
Our play on the low land classic Seasoned stack of grit fries…yeah, I said grits! Crunchy on the outside creamy on da inside served up with our creole sauce.
Chicken & Sausage Gumbo or Soup Du Jour
Fried Green Tomatoes
Local green tomatoes pan-fried until crispy and served with a remoulade dip.
Fire and Rice Chicken Jambalaya
This recipe originated in the Caribbean Islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the Cajun holy trinity of onion, green peppers and celery, and seasoned with heat and love, we add tomato, ham, smoked and andouille sausage, chicken stock, and rice.
Shrimp and Grits
Jumbo Gulf shrimp sautéed with bacon, scallions, white wine and cream, served over our stone-ground sharp cheddar cheese grits.
N'awlins Cornflake Catfish
Fresh catfish filet coated in crushed corn flakes, pan-fried crisp and golden on the outside, and hot and moist on the inside. Served with Storyville Rémoulade , rice and collard greens.
Blackened Sirloin Steak* (12 oz.)
Cajun-seasoned and seared in a hot, cast iron skillet, then broiled to desired temperature. Choice of potato and vegetable medley
Fried Chicken and Waffles
Large boneless chicken breast fried crisp atop a golden waffle, served with spicy sweet and sassy Colonel Wallace syrup and country gravy on the side.
All the mouth watering goodness of etouffee and jambalaya tossed with penne pasta, chicken, Smoked and andouille sausage, cure 81 ham and the Cajun trinity, finished with a skosh of Creole sauce and Storyville etouffee gravy.
Bourbon Street Pecan Pie
Blackstrap molasses, honey, brown sugar and chopped pecans in a buttery pie crust. Served warm.
An old favorite that never gets stale. Our classic bread pudding is served warm with a delicious, vanilla bourbon sauce. Add ice cream and die happy.
Toll House Cookie Pie
Just like Mom used to make. The taste of your favorite homemade cookies in a delicious pie shell, topped with whipped cream and chocolate or vanilla ice cream.
Beignets were brought to Louisiana by the Acadians. They’re being brought to you by us. Square pieces of dough, fried and covered with powdered sugar. Lick your lips and forget about your hips. Try with our French Market Coffee for an authentic New Orleans experience.
*Consuming Raw or Under cooked Meats,Poultry,Fish, Shellfish, or or Fresh Shell Egg May Increase Your Risk of Food-Borne Illness, Especially If You Have Certain Medical C0nditions
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