Sunday-Thursday 5-9pm $27.95 * no substitutions * no sharing *
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Small Plates and Sumpin' Sumpin's
Storyville Raw Bar
The Garden District
Sandwiches and Mo'
Storyville Vegetarian Offering
Georgio's Coffee Roasters
Buffalo Chicken Wings
Served crispy, with celery and blue cheese.
Crispy corn tortilla chips topped with melted cheese, chili, jalapenos, olives, guacamole, salsa and sour cream.
Loaded Potato Skins
Crisp quartered skins loaded with bacon, melted cheddar and jack cheeses. Served with sour cream and chives.
N’awlins Golden Grit Fries
Our play on the low land classic Seasoned stack of grit fries… yeah , I said grits! Crunchy on the outside creamy on da inside served up with our etouffee gravy.
French Onion Soup
A piping hot crock of onion soup topped with crisped molten cheese.
We bread our own. Served with Marinara sauce.
Choose country gravy, honey mustard or BBQ sauce.
Chili and Chips
Crispy corn tortilla chips served with a bowl of chili and cheese.
extra each: American, Mozzarella, Swiss, Cheddar, Bleu Cheese, Fried Egg, Mushrooms, Onions, Bacon, Chili, Peppers, Spinach, Guacamole
We use 100% natural sirloin and chuck mix. Our burgers are seasoned to perfection and cooked on a flat top grill to seal in the flavor. Served on a brioche bun with fries, lettuce, tomatoes and homemade pickles.
Black Bean Quinoa Burger
Vegetarian and packed with protein, Storyville’s seasoning gives you a smokey sassy balance that will make you wonder ‘how’d they do that?’Served on a brioche bun with sweet potato fries, lettuce, tomatoes and homemade pickles.
Sandwiches and Mo'
All sandwiches served with fries, our homemade pickles and coleslaw.
A Finley’s favorite. Sliced filet mignon cooked to your desired temperature and served on toasted garlic bread with melted mozzarella.
Buffalo Chicken Wrap
Boneless breaded chicken breast fried until golden-brown, then diced and tossed in our buffalo sauce, and wrapped in a grilled tortilla with lettuce, tomatoes and bleu cheese dressing.
Thin-shaved, lean corned beef or turkey on grilled rye bread with sauerkraut, thousand island dressing and melted Swiss.
*Steak Tid Bits
Grilled sliced Filet Mignon served on crostinis, with a side salad of baby greens, and house vinaigrette/
*Baby greens topped with grilled chicken, diced tomatoes, bacon, avocados and crumbled bleu cheese.
Served with grilled onions and bacon.
Smoked, shredded pulled pork served with BBQ sauce.
*Consuming Raw or Under cooked Meats,Poultry,Fish, Shellfish, or or Fresh Shell Egg May Increase Your Risk of Food-Borne Illness, Especially If You Have Certain Medical C0nditions
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